Wine cellar cooling units are air Conditioners designed to function at an ideal cellar temperature 55 – 57 degrees. As with air conditioners, these systems need to offer an evaporator coil to cool the atmosphere and condense moisture in a condenser coil and the basement that utilizes a blower to remove the heat. Wine cellar cooling systems come in Many shapes and sizes, but they fall into one of those 3 categories. Here’s a review of your choices.
- Through-the-Wall Design
Among the and Cheapest styles used in private cellars is a through-the-wall configuration, where a self-contained ac unit is mounted through the wall. These components are best for wine cellar cooling systems since they have a capacity that is limited. Thought has to be given so as to not interfere with the racking. The unit is condenser side is out of the basement, and generates yet another factor, some heat and sound. A room air conditioner is not an alternative to buying an air conditioner designed from a manufacturer for use in a wine cellar.
- Ducted System
A design available from some Manufacturers is a unit that delivers flexibility in installation and design, and gets the capability. Insulated ductwork connects A grille on the wall to a unit beyond the cellar which comprises condenser, fan and the evaporator. This unit can be set in any indoor location away from the cellar. The result is a cellar with no equipment. As it could be sized for any basement capacity this system is excellent for bigger cellars or use.
- Split System
Accessible from some manufacturers is A split system comprised of 2 different mechanical components that may be used when ducting is not feasible, particularly when the condenser must be installed outside or in an unheated space, like a garage. Systems have the evaporator fan mounted with the condenser located outside the area and attached by refrigeration tubing in the wine cellar. The split system must be installed by electrical and refrigeration technicians.